Soft Serve Machine Cleaner

A chlorinated powder for cleaning and sanitising soft serve and frozen beverage machines.

At the recommended level of 30g/4L, Soft Serve Machine Cleaner achieved a >log 5 reduction after 2 minutes at 40˚C under clean conditions against the following bacteria:

• Listeria monocytogenes

• Salmonella choleraesuis

• Escherichia coli

• Staphylococcus aureus

For use in a wide range of soft serve machines and frozen beverage machines.

FOR EQUIPMENT CLEANING:

1. Pre-rinse machine with potable water.
2. Dissolve one sachet or level scoop (30g) in 4L of warm water.
3. Ensure all parts are in contact with the solution for at least 2 minutes then allow to drain.
4. For cleaning and sanitation procedures, refer to the manufacturer’s instructions.

FOR PARTS SOAKING:

1. Pre-rinse parts with potable water.
2. Dissolve one sachet or level scoop (30g) in 4L of warm water.
3. Add parts to the soaking solution for 15 minutes.
4. Remove machine parts and allow to drain and air dry before reassembly.
   

FOR SANITATION:

1. Reassemble the machine with the cleaned parts.
2. Dissolve one sachet or level scoop (30g) in 4L of warm water.
3. Flush the machine with solution.
4. Ensure all internal parts are in contact with the solution for at least 2 minutes then allow to drain.
   

Fragrance: Chlorine odour
Colour: White
Form: Powder
pH Level: 11.4