A sanitiser developed for use in the food industry that combines good cleaning and disinfection in a safe to use product.
Contains a blend of detergents, solvent and sequestrants for effective cleaning
Contains 8% quaternary ammonium compound sanitises
Moderate pH making it safe to use on all washable surfaces including aluminium and galvanising
Tested on a range of food poisoning bacteria with a high kill rate*
Approved for use in food contact areas. For more information refer to the Food Declaration document
Highly concentrated and economical
Available as a part of Dominant’s dispensing system for accurate, consistent dosing, as well as our proprietary Protekta® Cap, a no-touch system ensuring staff are ever exposed to the product
Sanclean is suitable for use in kitchens and food processing areas.
- If soiling is heavy pre-clean first using Laser and rinse with fresh water before sanitising.
- Allow at least 2 minutes contact time to allow the sanitiser to work.
- Rinse all food contact surfaces with potable water after use.
Smart Sanclean – For use with Dispensing System
Connect the bottle to the dispensing system by unscrewing the transport cap and screwing on the pick-up cap.
- Fill bottle or bucket with diluted product from water driven blend centre.
Manual Dispenser Bottle
- Fill bottle with water to top of label
- Add 30mL/750mL bottle to the bottle. If soiling is heavy, add 60mL.
All other applications:
Lightly soiled surfaces: Use at a dilution of 1:80 (12mL/L).
Moderately soiled surfaces: Use at a dilution of 1:20 (50mL/L).
When making up Sanclean in diluted form, ensure clean, fresh water is used. Warm to hot water will increase the cleaning performance, especially on fatty soils.
Sanclean has been independently tested under clean conditions at 1:80 and dirty conditions at 1:20 using the principles outlined in BS EN 1276:1997 against the following organisms:
• Staphylococcus aureus
• Salmonella choleraesuis
• Listeria monocytogenes
• Escherichia coli
Sanclean passed the test with >log 5 reduction after 2 minutes at 20ºC. This is a kill rate >99.999%.
Testing carried out at NATA registered analytical laboratory Merieux.
Fragrance: Mild solvent
pH level: 10.6 in neat form
Incompatible surfaces: N/A
- Halal certification