An excellent chlorinated one step cleaner sanitiser for all food industry applications.
Cleans, degreases and sanitises in one step
Works effectively at a range of temperatures
Contains a blend of biodegradable high foaming surfactants, potassium hydroxide and chlorine
Creates a dense foam that clings to walls for extra contact time and improved cleaning ability
Very effective at removing protein soils from surfaces
Contains 7.3% potassium hydroxide and 5.0% available chlorine at time of manufacture
Hyfoam is suitable for use in food processing and food preparation areas.
Use at dilutions from 1:20 (50mL/L) to 1:100 (10mL/L) depending on degree of soiling. It may be used through an airless or air foam gun, or used manually.
Dry clean first to remove large particles and hose down if large amounts of blood is present. Foam over all surfaces and leave to act for a few minutes. Scrub any stubborn soils, then rinse thoroughly with fresh water.
Hyfoam is not recommended for use on aluminium or galvanised equipment as the caustic content can attack the surface. LCC is recommended for these applications. As the high pH reduces the sanitation ability of chlorine, and the soils present also react with the chlorine reducing its efficacy, it is recommended to use a sanitiser such as Bacban or Hypersan afterwards for optimum hygiene.
Product must be stored in a cool area and stock rotated to use oldest product first. Check use by date before use to ensure ‘first in – first out’ rotation of stock.
Fragrance: No added fragrance
pH level: 14.0
Incompatible Surfaces: May be corrosive to metals
- Halal certification