Common cleaning mistakes
5 most common mistakes in commercial cleaning, and how to avoid them
Even the best teams make simple mistakes that cost time, results, and money. Here are 5 of the most common mistakes and how to fix them fast.
1️⃣ Over-Diluting Products: More water doesn’t mean cleaner. Over-dilution weakens performance, leaves residues, and wastes product.
Fix: Always follow the correct dilution rates - they’re calculated for maximum cleaning power.
2️⃣ Skipping Contact Time: Spray and wipe won’t cut it. Disinfectants and sanitisers need time to work.
✅Fix: Read the label. Build contact time into your routine to ensure full kill and compliance.
3️⃣ Using the Wrong Product for the Surface: One product doesn’t fit all. The wrong chemical can damage surfaces or fail to remove specific soils.
✅Fix: Match product to task - especially on sensitive equipment, food contact surfaces, and specialty materials.
4️⃣ Ignoring Equipment Maintenance: Dirty mops, clogged sprayers, or worn cloths reduce effectiveness.
✅Fix: Keep cleaning tools clean. Maintain equipment regularly to support product performance.
5️⃣ Inconsistent Training: Products are only as good as the people using them. Poor training leads to shortcuts, mistakes, and safety risks.
✅Fix: Provide simple, regular training so every team member gets it right, every time.
At Dominant, we design products that make it easier to clean properly - with clear directions, consistent dosing, and training support built in.
Smarter chemistry. Better results.